In large bowl beat egg whites until fluffy. Mix in Cajun Seasoning from Hell. Place potatoe strips into egg mixture and
coat thoroughly. Spray a large cookie sheet with vegetable spray and place potatoes on sheet. Bake at 350 for 30-40 minutes
or until fries are crispy on the outside and soft on the inside.
REDNECK WINGS
Mix half bottle of Redneck Whisky Wing Sauce with 1/4 cup melted butter...spread on your cooked wings. Yer gonna just love em!
Mix all ingredients and chill for 3 hours. Serve with shrimp, oysters and other seafood...and of course...fried gator tail.
BULL GATOR BURGERS
3 lbs. lean ground beef
2 oz. Gator Sprinkle
8 oz. shredded cheese (optional)
16 oz. Bull Gator
Form ground beef into 24 - 2 oz. burgers. Lightly season both sides with
Gator Sprinkle. Cook in skillet 2-3 minutes on med. heat. Pour 1/2 bottle of
Bull Gator on burgers, flip burgers over and pour on the remaining Bull Gator.
Cook until done. Serve on dinner rolls - add cheese if desired!